Casa Rinaldi

Basil Pesto Sauce in Vegetable Oil (500gr)

Basil Pesto Sauce in Vegetable Oil (500gr)

Casa Rinaldi

Out of Stock

NPR 1,419.00 Ex Tax: NPR 1,419.00

The main ingredient is PDO basil, crafted with a simple, flavorful recipe. Casa Rinaldi uses delicate sunflower oil to enhance the basil, pecorino, cashews, and pine nuts for a ric..

Black Olives 4.1kg

Black Olives 4.1kg

Casa Rinaldi

NPR 3,360.00 Ex Tax: NPR 3,360.00

..

Black Olives pitted 4.1 kg

Black Olives pitted 4.1 kg

Casa Rinaldi

NPR 4,061.00 Ex Tax: NPR 4,061.00

New

A selection of the best European and Mediterranean olives, from Italian, Greek and Turkish tree groves, now in a convenient pitted format: green, Riviera, three-colored, grilled an..

Black Squid Ink (180gm)

Black Squid Ink (180gm)

NPR 2,267.00 Ex Tax: NPR 2,267.00

Casa Rinaldi's squid ink is crafted to retain its key qualities: a fishy aroma, savory yet velvety taste, and deep black color.Ingredients : Cuttlefish ink (40%), water, salt, thic..

Black Truffle Carpaccio (80gr)

Black Truffle Carpaccio (80gr)

Casa Rinaldi

Out of Stock

NPR 3,420.00 Ex Tax: NPR 3,420.00

..

Burrata Frozen (50gm*20) - 1kg

Burrata Frozen (50gm*20) - 1kg

Casa Rinaldi

Out of Stock

NPR 10,989.00 Ex Tax: NPR 10,989.00

..

Burrata Frozen Brick - 125gm

Burrata Frozen Brick - 125gm

Casa Rinaldi

Out of Stock

NPR 1,046.00 Ex Tax: NPR 1,046.00

..

Cannelloni (500gr)

Cannelloni (500gr)

Casa Rinaldi

Out of Stock

NPR 480.00 Ex Tax: NPR 480.00

..

Capers (700gm)

Capers (700gm)

Casa Rinaldi

NPR 1,459.00 Ex Tax: NPR 1,459.00

..

Conchiglioni (500gr)

Conchiglioni (500gr)

Casa Rinaldi

Out of Stock

NPR 700.00 Ex Tax: NPR 700.00

..

Coppa 1kg

Coppa 1kg

Casa Rinaldi

Out of Stock

NPR 7,620.00 Ex Tax: NPR 7,620.00

..

Cream of Artichoke And Garlic (500gr)

Cream of Artichoke And Garlic (500gr)

Casa Rinaldi

NPR 2,553.00 Ex Tax: NPR 2,553.00

The intense aroma of artichoke and garlic in this olive oil-based sauce offers a light color and velvety texture. It’s perfect for canapés, pasta, and pairing with fish, white meat..

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